Ken read about this in the June 27, 2007 NYTimes and saved me the article since I was in Oswego, NY.
Put 2/3 c. of ground coffee (not instant) and 1-1/2 c. water into a mason jar and cover it. Let sit at room temp. for 12 hours or overnight.
Filter it (I used a Melitta cone filter) and refrigerate it. It will be strong, so be liberal with ice and milk.
Note: To make hot coffee, dilute concentrate one-to-one with water and microwave
Enjoy.
No comments:
Post a Comment