Kale Chips

Baked kale is so yum!

Preheat oven to 350 degrees.

Wash and cut up a bunch of kale. Reserve tough stems for another use. Place on a baking sheet and spray with olive oil Pam. Top with seasonings you like — salt or whatever.

Bake for 10 minutes. Check. Most times I bake another 5 minutes. Let cool and crunch!

It works with beet greens, too, but cook a total of 12 minutes.