Thai Chicken Noodle Soup

This is a delicious quick crockpot recipe for Thai Chicken Noodle Soup - that seems to be an oxymoron, doesn't it. Anyway, 3 hours on high seemed a little long for making this after work, so I started it traditionally, i.e. stovetop, with less chicken and the chicken I used in small pieces. Cooked the first part for about 45 min to meld flavors. Then transferred to the crockpot for the final 30 minutes. I might use more noodles and chicken if I want this to be a real main course. Adding fresh mushrooms might be good, too.