So Many Recipes/Food Blogs/Meals to Try, So Little Time

Being a foodie is hard work, especially trying to keep track of all the delicious recipes I want to try. What's a bloggin' foodie to do? Blog about it, OBV!!

Linds sent me a couple of ones I requested.

From Noble Pig, a recipe for Key Lime Cupcakes that sounds great.

And, knowing about the 1/2 cow in our freezer, despite the fact that she doesn't like most beef dishes, she found another Noble Pig recipe for me to try! Truth be told, she does enjoy meatloaf, (but not burgers), brisket (no steak), and most other meat. Guinness Brisket is one to try!

Sarah reminded me that I missed International Gin and Tonic Day on 4/9. Put it on the calendar for next year and/or celebrate a few days late!